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Which Ovens Hobs Are Right For You? Oven hobs are an essential kitchen appliance, but deciding on the right one can be a challenge. If you're looking for electric, gas or induction hobs, we'll help you make the best choice. Available in a variety of styles that include induction and ceramic domino hobs give you a versatile cooking experience. You can choose between one or two heat zones and mix it up to your preferences, for instance, a ceramic area with an additional gas section. Gas Gas hobs are an essential kitchen appliance that can be utilized by both professionals and cooks at home. It is renowned for its ability to speed up and adapt, this type of hob makes use of propane or natural gas to produce an electric flame that heats pots and pans which makes it suitable for cooking with different methods. The design of a gas cooker usually has multiple burners that can be controlled via an adjustable knob that allows you to alter the intensity and temperature of the flame. Gas hobs are a fantastic option for cooking with delicate methods like boiling or simmering. In addition, a gas stove's sleek aesthetic contributes to a sophisticated kitchen design, and its flat surface makes it easy to clean. Unlike an oven gas hobs do not protrude from the countertop, which makes it ideal for countertops with smaller spaces. Gas hobs have a few disadvantages. They require a LPG (liquefied Petroleum Gas) pipeline, and an exclusive fuel supply, which can increase the cost of installation. Gas stoves are built with safety in mind. They come with flame failure devices that automatically cut off the supply of gas when the flame has been extinguished. This feature is important for households with children or pets, as it protects against carbon monoxide poisoning as well as fire. Modern hobs also come with automatic shut-offs that stop the flow of gas in case there is an unintentional electrical short circuit or surge. Find a Gas Safe Registered Fitter before purchasing a gas stove to ensure the installation is completed correctly and your stove adheres all safety protocols. If you try to install or fix the gas hob by your own, it may lead to leaks, fire hazards, and health risks. This is why it is essential to think about the long-term expenses of a hob prior to making a purchase. For example, an electric hob may be more efficient than a gas-powered hob since it can transfer heat directly to your cookware. In addition, many electricity-based hobs are equipped with additional features, such as automatic shut-off and pan detection, making them more secure over their counterparts. Induction Induction cooktops use electromagnetism instead of conduction to heat the pan. This allows induction cooktops to warm up faster, more precisely and efficiently. This also means less energy is wasted, since heat is only transferred to the pan by the magnetic field and not from an unheated resistance coil or open flame. Induction stoves can be a challenge to master at first. Induction stoves require cookware with flat bottoms and ferromagnetism. The majority of newer kitchenware is compatible, but older pots and pans might not unless you use a induction interface disk. The interface disk sits on top of your existing cookware and creates an elongated magnetic surface that allows the burner to communicate with it. Induction cooktops may not be as hot on your hands as traditional gas or electrical cooktops, however they could cause burns to your hands when you are too long on the surface. Another disadvantage is that the cooking surface is unable to start if your cookware isn't on it, which is a safety measure to prevent accidental burns and fires. Induction burners aren't able to be accidentally turned on when a pan is cooling. This isn't possible with a gas or electric stove. The good aspect is that induction cookers do not release harmful pollutants into the air when they're shut off, like nitrous oxides, carbon monoxide and formaldehyde, which can cause respiratory problems. And when paired with a renewable energy source, induction cookers can be completely emissions-free. The only drawback is that induction cooktops can emit a buzzing noise. This is most noticeable at higher temperatures and can cause interference with a thermometer for meat that is digital however you can minimize the noise by using thick flat-bottomed pans. The hum isn't harmful but some cooks find it annoying. Many appliance stores have showroom or loaner kitchens which you can use to test an induction cooktop prior to purchasing. Ceramic The most common kind of hob that is that is used in UK kitchens is an electric ceramic cooker. They are set flush with the worktop and are covered in glass to give them a sleek modern appearance. They are also easy to clean. Their flat surface means there are no crevices for food to get trapped on and a simple wipe over is all that is needed. They are equipped with a variety of safety features, including hot indicators that indicate when the zones are still hot, and locks that prevent children from using them. The pan or cookware is heated electronically by passing electricity through coiled elements under the glass that is tempered. While they aren't as efficient as induction or gas but they are a practical and affordable method of cooking. They are prone to scratches if pots or pans are dragged across the surface, but they come with shatterproof safety glasses. The flat surface of the ceramic oven's hob makes it easier to heat up and cool down quickly, since the heat is transferred through the cookware instead of the entire hob. This makes them more convenient to use in a bustling home. Ceramic hobs are also known to be a little more expensive than other types however they are well worth the cost for the design and convenience they provide. It is important to select a kitchen appliance that suits your cooking style and lifestyle. Induction or gas hobs may be more suitable for you if you need speed, precision, and energy efficiency. Before deciding on the type of hob you'd like to purchase, it's important to take into consideration your budget and cookware. Once you have completed this, you can begin looking for the perfect new hob to complement your oven. Our experts are happy to answer any questions you may have. You can reach us by email or phone, or go to one of our stores. We have a large selection of products to help you design the perfect kitchen at home. Halogen There's something extremely satisfying about bringing a halogen oven hob into the kitchen and seeing your food quickly cook underneath its glowing lid. It's a type of dry-heat cooking. This means that it heats air or food to high temperatures, and a halogen oven can reach these levels quicker than conventional ovens, usually in just minutes. They also respond better to temperature changes making them suitable for cooking of all kinds. For instance they excel at frying and roasting, but can also be used to bake and steam. Best place to buy oven and hob are capable of grilling infrared, without the smoke and mess of charcoal. Halogen ovens heat up much quicker than a conventional oven. It also reaches the top temperature much quicker. The power is cut off once it has reached the temperature required, so there's never a risk of overheating. The lid is designed to hold heat, distribute it evenly and cook food to perfection. Halogen ovens are typically less expensive than traditional ovens and can be purchased for less than PS40. They can be used to cook or steam, and even rotisserie. A lot of models come with a glass dish, which allows you to check the food more easily and prevents it from burning. Halogen ovens are not without their flaws. For example, the bulbs may need to be replaced after a certain period of time. Also, some models come with flimsy stands for the element and these are easily smashed over by pets or kids. Halogen ovens also generate certain harmful byproducts when heated. These 'process contaminants,' which include acrylamide and polycyclic aromatic hydrocarbons(PAHs), as well as heterocyclic amino acids (HCAs) could cause cancer to humans. If you follow the instructions and use a non-stick cookware that is non-stick, you will greatly reduce the risk. These risks are usually highlighted on the warning labels of halogen ovens. It is important to read it carefully before using this appliance.